One-Sheet Pan Shrimp with Cherry Tomatoes and Asparagus
One-Sheet Pan Shrimp with Cherry Tomatoes and Asparagus ,
By recipes.ataaz.co .
Total Time: 23 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
One-Sheet Pan Shrimp with Cherry Tomatoes and Asparagus is delicious and super easy to make – Be amazed how only 5 ingredients can make a healthy meal-prep for your whole week. #mealprep #shrimp #asparagus #lowcarb
Total Time: 23 Minutes, Servings: 4 Servings
Ingredients :
- 450 g uncooked extra-large shrimp (26-39) — peeled and deveined
- 3 tablespoons extra virgin olive oil — divided
- salt and black pepper
- 4 cups asparagus — cut in half
- 3 cups cherry tomatoes — cut in half
Instructions :
- Preheat oven to 400ºF.
- In a medium bowl, place the shrimp with 1 tablespoon of olive oil, salt, and pepper. Toss everything together, and set aside.
- On a baking sheet lined with aluminum foil or parchment paper, place the asparagus and cherry tomatoes on the sides of the sheet pan, leaving the center open for the shrimp.
- Drizzle the veggies with the remaining 2 tablespoons of olive oil, and sprinkle with salt and pepper. Spread out in an even layer, and roast for 10 minutes.
- Remove the sheet pan from the oven, and place the shrimp in the center of the sheet pan in an even layer. Roast for 8 minutes.
- MEAL PREPPING: Place an even amount of shrimp, asparagus, and cherry tomatoes into 4 different glass containers. Cover with the lid, and place in the fridge for up 4 days. Heat in the microwave for about 1½-2 minutes. The time depends on the power of your microwave.
Copyright: recipes.ataaz.co
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