Chipotle Chicken Bowl
Chipotle Chicken Bowl ,
By recipes.ataaz.co .
Total Time: 35 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Hey foodies, Who's ready for a new recipe that will delight your taste buds?! This Chipotle Chicken Bowl hits all the right spots😋 ✅perfect for meal prep ✅incredibly flavorful + low carb ✅#Paleo + #Whole30 Let the Chipotle Chicken madness begin 💥
Total Time: 35 Minutes, Servings: 4 Servings
Ingredients :
-
For the chipotle chicken:
- 4-5 Chipotle peppers in adobo sauce
- 1-2 garlic cloves - minced or pressed
- 2-3 Tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- Salt and pepper - to taste
- 1 1/2 lb. (700g) boneless skinless chicken - cut into bite-sized pieces For the chipotle veggies:
- 1 large onion - thinly sliced
- 1 large red bell pepper - thinly sliced
- 1 Tbsp olive or avocado oil For the cauliflower rice:
- 1 medium cauliflower head - grated
- 1 Tbsp olive or avocado oil
- 2 Tbsp fresh lime juice
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- salt and pepper - to taste Extras:
- guacamole or sliced avocados, thinly sliced jalapeños, fresh chopped cilantro/parsley, lime wedges, sour cream, etc.
Instructions :
- To marinate the chicken:
- Into the bowl of a food processor or blender, add the chipotle peppers and adobo sauce, garlic, olive oil, cumin, dried oregano, a pinch of salt and pepper. Process until well combined and pureed.
- Add about 3/4 of the marinade over the chicken and mix to combine. Cover with cling film and refrigerate for at least 1 hour (overnight is best).
- Don't forget: When you are ready to cook the chicken, remove it from the refrigerator about 30 minutes before cooking.
- To make the veggies:
- Heat oil in a large non-stick pan over medium-high heat.
- In a large bowl, mix the prepped veggies with the remaining chipotle marinade. Stir to coat. Cook, stirring occasionally, for about 5-6 minutes, or until soften and golden-brown, then remove from heat and set aside.
- To cook the chicken:
- Add a drizzle of oil to the same heated pan and cook the chipotle chicken, stirring occasionally, for 8-10 minutes, or until the chicken is cooked through and nicely browned. Set aside on a plate.
- To make the cauliflower rice:
- Keep the heat on medium and add olive or avocado oil into the same pan.
- Add the riced cauliflower and sprinkle with salt, seasonings and lime juice. Stir-fry for about 4-5 minutes, or until golden and tender.
- To assemble the bowl:
- Add the cauliflower rice into your favorite bowl, then the chipotle chicken, peppers and onions. Top with avocado, lime juice and any other toppings you might like.
- Enjoy!
Copyright: recipes.ataaz.co
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