Veggie Burrito Bowls (Instant Pot)
Veggie Burrito Bowls (Instant Pot) ,
By recipes.ataaz.co .
Total Time: 70 Minutes, Servings: 5 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
The best vegan burrito bowls inspired by Chipotle and made with black beans, cilantro lime brown rice, and fresh corn salsa. Don't forget the guacamole! Such a delicious and healthy vegan, vegetarian, gluten free dinner or meal prep idea. #InstantPot #vegan #vegetarian #burritobowl
Total Time: 70 Minutes, Servings: 5 Servings
Ingredients :
-
BLACK BEANS
- 1 teaspoon extra virgin olive oil (optional)
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups dry black beans, rinsed
- 4 cups water
- 1 bay leaf
- 1 tablespoon oregano
- 1 tablespoon cumin
- ¼ teaspoon sea salt
- juice of 1 lime BROWN RICE
- 1 cup brown rice, rinsed
- 1 cup water
- ½ teaspoon sea salt
- 1 bay leaf
- juice of 1/2 lime
- 1/8 cup chopped cilantro CORN SALSA
- 2 ears sweet white corn, kernels cut off
- juice of 1 lime
- 2 tablespoons finely diced red onion
- 2 tablespoons chopped cilantro
- 1/2 seeded diced jalapeno (optional) OTHER TOPPINGS
- 1 heart Romaine lettuce, sliced
- 1 cup Guacamole
- 1 cup salsa
Instructions :
- Heat oil, if using, in an Instant Pot on saute mode. Add the onion and saute until tender, about 3-5 minutes. Add the garlic and saute one minute longer. Select cancel. Add the beans, water, bay leaf, oregano, cumin, and salt. Stir to combine, scraping up any bits stuck to the bottom to avoid the burn warning. Place a trivet over the beans to elevate the rice dish.
- In an approximately 6-inch oven-safe glass dish, stir together the rice, water, salt, and bay leaf. Place the rice dish on to trivet over the beans. The rice will steam while the beans cook.
- Lock the lid, with valve set to sealing, and select pressure cook/manual mode (high) for 25 minutes. It will take about 15 minutes for the pot to come to pressure before the countdown begins.
- Let the pressure naturally release for 20 minutes before manually releasing any remaining pressure. Carefully remove the lid. Using pot holders, carefully remove the rice dish and trivet. Squeeze lime juice over the rice and beans. Season to taste with salt and pepper, if needed. Fluff rice with a fork and stir in cilantro.
- While the rice and beans cook, make the corn slasa. In a medium bowl, stir together the corn kernels, lime juice, cilantro, and jalapeno, if using.
- To assemble the burrito bowls, add a scoop of rice into bowls, then add beans, corn salsa, lettuce, guacamole, and tomato salsa. Enjoy!
Copyright: recipes.ataaz.co
Comment 9121 /
Based On 9121 Total User
Rated 4.8
/ Based On 9121 Customer Reviews
