Caprese Chicken Salad Meal Prep Bowls

Caprese Chicken Salad Meal Prep Bowls , By recipes.ataaz.co .

Caprese chicken salad meal prep bowls bring a dose of summer to your lunch. With baked chicken, fresh cherry tomatoes, baby bocconcini, quinoa and basil leaves all drizzled in a balsamic vinaigrette.

Total Time: 5 Minutes, Servings: 1 Servings

Ingredients :

• 3/4 cup uncooked quinoa
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 large boneless skinless chicken breasts 14 oz total
• salt & pepper
• 3 cups cherry tomatoes halved
• 1 bunch basil leaves whole but removed from stem
• 1 cup baby bocconcini
• Balsamic Vinaigrette
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1/4 teaspoon dijon
• salt & pepper

Instructions :

• Cook quinoa according to package directions. Allow to cool.
• Heat oven to 425°F. Toss the chicken with 1 tablespoon olive oil & balsamic vinegar. Season with salt & pepper.
• Bake chicken breasts for 22-28 minutes, until cooked through. Allow to rest 5-10 minutes before cutting into cubes
• Shake together vinaigrette ingredients.
• Portion out meal prep bowls: 1/2 chicken breast, 1/2 cup cooked quinoa, 1/4 cup bocconcini, 3/4 cup cherry tomatoes, and basil leaves. Drizzle with vinaigrette (see *)

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