Thai Peanut Chicken Salad
Thai Peanut Chicken Salad ,
By recipes.ataaz.co .
Total Time: 140 Minutes, Servings: 6-8 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Put a healthy, creative twist on classic chicken salad by using this Greek yogurt and peanut butter base with tons of crunchy veggies. This Thai Peanut Chicken Salad recipe is great for meal prep lunches and snacks to enjoy throughout the week! #lowcarb #chicken #chickensalad #shreddedchicken #healthyrecipe #recipevideo
Total Time: 140 Minutes, Servings: 6-8 Servings
Ingredients :
-
FOR THE SALAD
- 1.5 lbs. boneless skinless chicken breast
- 1 medium red pepper, finely diced (~1 cup)
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1/4 cup green onion, diced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup peanuts, chopped FOR THE SAUCE
- 3/4 cup nonfat Greek yogurt
- 1/3 cup all-natural peanut butter
- 2 teaspoons freshly ground ginger
- 1/4 cup lime juice
- 1 tablespoon soy sauce
- salt, to taste
- water*
Instructions :
- First, bake chicken breast so that you can easily shred it. Option to bake at 350ºF for 25 minutes OR follow our tutorial for how to make shredded chicken breast in the slow cooker or Instant Pot.
- While chicken is cooking, mix the rest of the salad ingredients in a large bowl and set aside.
- In a medium bowl, mix together the sauce ingredients and set aside.
- When chicken breast is done cooking, use two forks to shred. Then, let cool completely.
- Once cooled, mix with other salad ingredients.
- Finally, pour sauce mixture onto the chicken salad and mix until evenly combined.
- Serve over greens, on top of toast, in a lettuce wrap, etc.
Copyright: recipes.ataaz.co
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