Sun-Dried Tomato, Basil and Mozzarella Breakfast Casserole — mad about food

Sun-Dried Tomato, Basil and Mozzarella Breakfast Casserole — mad about food , By recipes.ataaz.co .

Use this simple breakfast casserole recipe to upgrade your weekly meal prep. In just 30 minutes you can have a healthy breakfast prepared for the entire week.

Total Time: 95 Minutes, Servings: 10 Servings

Ingredients :

• 12 Eggs
• 3/4 cup sun-dried tomatoes
• 1 cup shredded mozzarella cheese
• 4 large basil leaves
• 1 tsp salt
• 1/2 tsp pepper
• Spray avocado oil

Instructions :

• Preheat oven to 400F
• Spray an oven safe casserole dish with avocado oil to grease. I used a 13″X9 ” pan if you have a different size you may need to increase cook times
• Crack 12 eggs directly into the greased casserole and whisk together
• Cut sundried tomatoes into small strips
• Sprinkle cheese and tomatoes onto the whisked eggs and stir gently
• Season with salt, pepper and strips of fresh basil
• Bake in the oven for 30 minutes
• Allow to cool slightly and then cut into 12 even squares
• Store in the refrigerator for up to one week

Copyright: recipes.ataaz.co

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