Southwest Chicken Salad with Chipotle Greek Yogurt Dressing
Southwest Chicken Salad with Chipotle Greek Yogurt Dressing ,
By recipes.ataaz.co .
Total Time: 30 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Delicious southwest chicken salad with black beans and corn and paired with an incredible homemade healthy chipotle greek yogurt ranch dressing. This veggie and protein-packed salad is perfect for meal prep! #mealprep #salad #chickensalad #saladrecipe #glutenfree #southwest

Total Time: 30 Minutes, Servings: 4 Servings
Ingredients :
-
For the chicken marinade:
- 1 pound boneless skinless chicken breasts*
- 1 tablespoon olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt For the chipotle ranch dressing:
- 1/2 cup nonfat plain greek yogurt
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon fresh lemon juice (or can sub apple cider vinegar)
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt, plus more to taste
- 3/4 teaspoon chipotle chili powder, or sub a few dashes of chipotle tabasco hot sauce
- 2 tablespoons water to thin dressing For the salad
- 2 roma tomatoes, diced
- 1/2 cup diced cucumber, from 1 medium cucumber
- 1/2 cup corn
- 1 cup black beans
- 1 jalapeno, sliced
- 1 avocado, diced
- 2-3 cups chopped romaine
Instructions :
- Add chicken and marinade ingredients to a large ziploc bag. Marinate chicken for 20 minutes to 1 hour.
- While you are marinating your chicken, chop all your ingredients for your salads.
- Next, make your chipotle ranch dressing: Add all ingredients for the dressing to a small bowl and mix until well-combined.
- Once ready to cook chicken, preheat grill to medium high heat. Lightly oil the grate. Grill chicken breasts for 6-8 minutes per side, or until juices run clear and chicken is no longer pink. Once chicken has cooked, transfer to a cutting board and dice into bite sized pieces.
- Make the mason jar salads by dividing ingredients evenly between 4 (32-ounce) large mason jars in the following order: dressing, tomato, cucumber, corn, black beans, jalapeño, chicken breast, avocado, romaine.
- When ready to serve, pour contents from the mason jar onto a plate or into a bowl and enjoy! Makes 4 large mason jars.
Copyright: recipes.ataaz.co
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