Mexican Cobb Salad

Mexican Cobb Salad , By recipes.ataaz.co .

Mexican Cobb salad made with guacamole, pickled onions, and jalapeno havarti cheese is a fun take on everyone’s favorite salad! Works great for meal prep and lunch on the go. #video #sponsored #salad #mealprep #sweetpeasandsaffron #instantpot

Total Time: 40 Minutes, Servings: 4 Servings

Ingredients :

• 6 slices bacon
• 4 eggs
• 200 grams Arla Jalapeno Havarti Wedges (cut into cubes)
• 4 cups romaine lettuce (shredded, washed & spun dry)
• 1 cup cherry tomatoes (halved)
• 11.5 oz can of corn kernels (drained)
Quick Pickled Onions
• 1/2 red onion (sliced thinly)
• 1 clove garlic (minced)
• pinch salt
• pinch oregano
• 1/3 cup apple cider vinegar
Guacamole
• 2 avocados (scooped out)
• 1 clove garlic (minced)
• 1/2 lime (juiced)
• salt (to taste)

Instructions :

• Cook your bacon in a frying pan or in the oven using this tutorial. Cool completely.
• Prepare hard boiled eggs using your favorite method or in the Instant Pot with 1 cup of water on high pressure for 6 minutes with a quick pressure release before transferring to an ice bath.
Quick Pickled Onions
• In a mason jar, combine all ingredients. Microwave in 30 second increments, stirring each time, until onions are soft and bright pink. Allow to cool before serving.
Guacamole
• In a bowl, mash together the avocados, garlic, lime juice and salt.
Salad
• Chop up the bacon, eggs and Jalapeno Havarti Wedges.
• Divide all ingredients between four bowls and enjoy.
Meal Prep
• To meal prep, use a 3-compartment meal prep container to keep the ingredients separate prior to serving. Leave off the guacamole; you can add freshly sliced avocado or avocado dressing.

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