Antipasto Chickpea Salad

Antipasto Chickpea Salad , By recipes.ataaz.co .

This versatile chickpea salad is a great side dish (hello potlucks!) but can easily be a full meal on its own! If you're making it for meal prep, we'd suggest holding off on adding the spinach until you're ready to eat. Get the recipe at Delish.com. #delish #easy #recipe #chickpea #antipasto #salad #healthy

Total Time: 25 Minutes, Servings: 10 Servings

Ingredients :

FOR DRESSING
• 1/4 c. extra-virgin olive oil
• 1/4 c. red wine vinegar
• 1/2 tsp. Italian seasoning
• 1 clove garlic, minced
• 1 tbsp. Dijon mustard
• Pinch of crushed red pepper
• Kosher salt
• Freshly ground black pepper
FOR SALAD
• 2 (15.5-oz) cans chickpeas, drained and rinsed
• 1 c. artichoke hearts, drained and quartered
• 2 c. packed baby spinach
• 8 oz. mozzarella balls, quartered
• 1/2 c. grape tomatoes, halved
• 4 oz. salami
• 1/4 c. sliced black olives
• 1/4 c. sliced pepperoncini peppers
• 1/4 red onion, thinly sliced

Instructions :

• In a large bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
• Add all salad ingredients to bowl with dressing. Toss until all ingredients are combined and coated in dressing. Season with more salt and pepper if needed.

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