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Mediterranean Orzo Salad

Oleh Malica Zircop | Recipes Ataaz


Mediterranean Orzo Salad , .


Mediterranean Orzo Salad made with Pacific Foods Low Sodium Vegetable Broth #sponsored This quick and easy recipe is perfect for that back-to-school and back-to-work meal prep. Cook this dish once and enjoy it all week!! This dish is bursting with flavor because it starts with the orzo cooked in Pacific Foods Low Sodium Vegetable Broth instead of just water and then is layered with lots of toppings, herbs, and spices!


Mediterranean Orzo Salad made with Pacific Foods Low Sodium Vegetable Broth #sponsored This quick and easy recipe is perfect for that back-to-school and back-to-work meal prep. Cook this dish once and enjoy it all week!! This dish is bursting with flavor because it starts with the orzo cooked in Pacific Foods Low Sodium Vegetable Broth instead of just water and then is layered with lots of toppings, herbs, and spices!

Total Time: 95 Minutes, Servings: 10 Servings

Ingredients :
  • 1 cup uncooked orzo
  • 2.5 ounces cubed feta (I used one packed in oil + herbs)
  • 1-2 tablespoons red onion chopped
  • 1 (10.5 ounce) package little tomatoes (grape or cherry) halved
  • 4 Persian (mini) cucumbers sliced
  • 1/4 cup Kalamata olives pitted & halved
  • 1/4 teaspoon dried oregano
  • 1-2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • Fresh parsley chopped (optional)



Instructions :
  • Cook orzo al dente according to package directions. Drain and rinse with cold water.
  • Prep your other ingredients.
  • Once the orzo has cooled, add all ingredients to a large bowl. I suggest starting with 1 tablespoon red wine vinegar, tossing the salad, then adding more if needed. Garnish with fresh parsley if using.



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Mediterranean Orzo Salad made with Pacific Foods Low Sodium Vegetable Broth #sponsored This quick and easy recipe is perfect for that back-to-school and back-to-work meal prep. Cook this dish once and enjoy it all week!! This dish is bursting with flavor because it starts with the orzo cooked in Pacific Foods Low Sodium Vegetable Broth instead of just water and then is layered with lots of toppings, herbs, and spices!