Weekday Meal-Prep Turkey Taco Bowls
Weekday Meal-Prep Turkey Taco Bowls ,
By recipes.ataaz.co .
Total Time: 10 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Weekday Meal-Prep Turkey Taco Bowls
Total Time: 10 Minutes, Servings: 4 Servings
Ingredients :
- 2 tablespoons oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large red onion, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound ground turkey
- 1 1-ounce packet taco seasoning
- 1 28-ounce can diced tomatoes, drained
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn
- 1 jar salsa
- 1 lime, sliced into wedges
- Cheddar cheese
- Fresh cilantro, for garnish
Instructions :
- Heat oil in a large skillet over medium-high heat.
- Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
- Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
- Season with taco seasoning, stir, cooking until meat has browned and cooked through.
- Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
- To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
- Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
Copyright: recipes.ataaz.co
Comment 9125 /
Based On 9125 Total User
Rated 4.8
/ Based On 9125 Customer Reviews
