Veggie Boil
Veggie Boil ,
By recipes.ataaz.co .
Total Time: 55 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Just vegan sausage, veggies, and an insanely delicious cajun butter in this vegan boil, no seafood! This is a great dinner recipe to feed a crowd, or meal prep to have leftovers for a couple days!
Total Time: 55 Minutes, Servings: 6 Servings
Ingredients :
- The Boil
- 16-20 cups water
- 1 tbsp salt
- 1 crab boil seasoning in a bag like Zatarain's
- 1 lemon quartered
- 1 yellow onion peeled and quartered
- 4 ears corn on the cob shucked and cut into halves or thirds
- 2-3 lbs baby potatoes washed
- 1 large head broccoli cut into florets
- 1 lb fresh green beans trimmed
- The Cajun Butter Sauce
- 3/4 cup vegan butter
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Old Bay seasoning
- 1 tsp paprika
- 1-2 tsp Cajun seasoning
- 3/4 cup vegetable stock
- 2 tsp lemon juice
- salt to taste if needed
- The Vegan Sausage
- 4 links vegan sausage
- 2 tsp oil or vegan butter
Instructions :
- The Boil
- Add the water, salt, crab boil seasoning bag, lemon quarters, and onion quarters to a very large pot. I use a 20-quart pot.
- Bring the pot to a boil.
- Add the corn and potatoes into the pot. Be super careful so you don't splash boiling water on yourself. I wear long oven mitts to protect my hands/arms.
- Bring the pot back to a boil. This takes 5-10 minutes. Boil for about 8-12 minutes or until the potatoes are almost fork-tender. (In the meantime, you can prep the butter sauce and the sausage.)
- Add in the broccoli and green beans. Continue to boil until all veggies are tender.
- Drain the pot carefully into a large colander.
- Cajun Butter Sauce
- In a small saucepan, melt the vegan butter on low-medium heat. Add in the garlic powder, onion powder, Old Bay seasoning, paprika, and Cajun seasoning.
- Let the butter come to a simmer for about 1 minute, whisking to make sure it doesn't burn.
- Whisk in the vegetable stock. Bring to a simmer again and then remove from the heat. Stir in the lemon juice.
- Sausage
- Cut the sausage links lengthwise, then into thirds or quarters.
- Heat the oil in a large skillet. Add in the sausage and saute until browned.
- Serve it up!
- You can leave the strained veggies right in the colander, or serve them on a large serving dish with tongs to easily grab the veggies.
- Add the veggies to your plate along with the vegan sausage. Drizzle the Cajun butter sauce over top. Dig in!
Copyright: recipes.ataaz.co
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