Sausage and Peppers with Zucchini Noodles

Sausage and Peppers with Zucchini Noodles , By recipes.ataaz.co .

This Sausage and Peppers with Zucchini Noodles and hearty marinara is a quick, healthy, easy one-pan-meal! #ZoodleRecipes #ZucchiniNoodles #SausageAndPeppers #GlutenFree #LowCarb #RecipeVideo #TasteAndSee

Total Time: 50 Minutes, Servings: 8 Servings

Ingredients :

• 1 tablespoon olive oil
• 1 lb spicy Italian chicken sausage
• 1 lb sweet Italian chicken sausage
• 3 Peppers (red, orange and yellow), chopped into 1-inch x 2-inch strips
• 2 medium onions, rough chopped into 1-inch pieces
• 6 cloves garlic, smashed and rough chopped
• 1 teaspoon salt and pepper
• 5 small zucchinis, zoodled (or 4 medium-sized zucchinis)
• 1 jar pasta sauce (I used Ragu Thick & Hearty Roasted Garlic for this recipe.)
• 10 leaves fresh basil cut into long thin strips (reserve some for garnish)
• 4 ounces of each of these cheeses, shredded: Mozzarella, Parmesan and Asiago

Instructions :

• Preheat oven to 375 degrees.
• Cook sausage in olive oil for 10-12 minutes over medium-high heat (turning over once) and set aside.
• Cook peppers and onions in the same pan for 8 minutes. Add garlic, salt and pepper and cook for 4 more minutes.
• While the vegetables are cooking, zoodle your zucchini. Then cut the strands into ~8 inch pieces (this does not have to be precise, but cutting the zoodles now will make it easier to serve).
• Stir the Ragu Homestyle Sauce into the pan with the peppers and onions. Slice the sausage into 1/2-inch pieces and add to the pan as well.
• Fold zucchini noodles and basil into the mixture and allow to cook for 4 minutes on medium-low. Transfer to a 9x13 baking dish, and top with cheese.
• Bake on 375 degrees for 10-15 minutes, until cheese is melted. Garnish with reserved fresh basil and serve.

Copyright: recipes.ataaz.co

Comment 6538 / Based On 6538 Total User

Rated 4.8 / Based On 6538 Customer Reviews