Roasted Vegetable Bowls with Green Tahini

Roasted Vegetable Bowls with Green Tahini , By recipes.ataaz.co .

Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Perfect for meal prep! #mealprep #vegetarian #tahini

Total Time: 45 Minutes, Servings: 6 Servings

Ingredients :

Roasted Vegetables
• 8 large carrots, peeled and chopped
• 3 golden potatoes, chopped
• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• olive oil and salt
Green Tahini
• 1/2 cup olive oil (mild tasting)
• 1/2 cup water
• 1/4 cup tahini
• a big bunch of cilantro and/or parsley
• 1 clove garlic
• squeeze of half a lemon (about 2 tablespoons)
• 1/2 teaspoon salt (more to taste – I like 3/4 teaspoon)

Instructions :

• Prep: Preheat the oven to 425 degrees.
• Roasted Vegetables: Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.
• Sauce: While the veggies are roasting, blitz up your sauce in the food processor or blender.
• Finish: Voila! Portion and save for the week! Serve with avocado or hard boiled eggs or… anything else that would make your lunch life amazing.

Copyright: recipes.ataaz.co

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