Plant-Based Burrito Bowl Meal Prep
Plant-Based Burrito Bowl Meal Prep ,
By recipes.ataaz.co .
Total Time: 20 Minutes, Servings: 5 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Start the new year off right with the help of Kroger and their newest plant-based product. These insanely delicious burrito bowls are easy to prep for a week of healthy meals.
Total Time: 20 Minutes, Servings: 5 Servings
Ingredients :
- 1 tbsp olive oil
- 1 onion, diced
- 2 chicken breasts, diced into 1-inch pieces
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp each salt & pepper
- 1 (796mL) can diced tomatoes
- 1 cup frozen corn
- 1 can black beans, rinsed and drained
- 1 cup white rice
- 1 cup chicken broth
- 1 cup shredded cheddar cheese Optional topping ideas
- Pico de gallo or salsa
- Sour cream
- Sliced avocado
- Chopped cilantro
- Sliced green onions
- Lime wedges
Instructions :
- Add all ingredients except for toppings and cheese to Instant Pot in the order in which they are listed, pressing rice down a bit into the liquid as shown in the video below. Place lid on Instant Pot and make sure valve is set to seal.
- Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.
- Meanwhile, prepare your toppings. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
- Mix in cheese, stirring well to combine. Serve in bowls with desired toppings and enjoy!
Copyright: recipes.ataaz.co
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