One-Pan Curried Shakshuka | Easy + Healthy Recipe
One-Pan Curried Shakshuka | Easy + Healthy Recipe ,
By recipes.ataaz.co .
Total Time: 35 Minutes, Servings: 2 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
This curried shakshuka, a healthy one-pan dish with poached eggs in a flavorful tomato sauce, comes together quickly and can be served any time of the day! #onepandinner #onepanmeal #shakshuka #healthydinner #eatingbirdfood
Total Time: 35 Minutes, Servings: 2 Servings
Ingredients :
- 2 Tablespoons olive oil
- 1 large onion, chopped
- 1 orange bell pepper, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1–2 teaspoons curry powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 28 ounce can diced tomatoes
- 4–5 eggs
- 1/2 cup feta cheese
- fresh cilantro and parsley, for serving
Instructions :
- Heat oil in a large skillet over medium heat. Add onion, bell pepper and garlic to the skillet and cook until onions are soft and fragrant — about 5 to 10 minutes.
- Add cumin, paprika, cayenne, curry, turmeric, salt and pepper. Give the mixture a stir and cook for about 1 minute more. Add diced tomatoes to the skillet and bring sauce to a boil. Reduce heat to a simmer and cook until the sauce thickens up a bit, about 10 minutes. Add feta cheese to the tomato mixture and stir.
- Crack eggs into tomato sauce. You should be able to fit 4-5 eggs in a large skillet. Cover and let the eggs cook for about 5 minutes, or until the egg whites are completely cooked through. Remove skillet from heat, uncover and let sit for a 1-2 minutes before serving.
- Spoon 1-2 eggs along with a big serving of tomato sauce on to each plate. Garnish with extra feta cheese and fresh cilantro and parsley. Serve with toast, veggies or over a whole grain like quinoa or brown rice for a complete meal.
Copyright: recipes.ataaz.co
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