Make-Ahead Quinoa Salad with Lemon Pepper Salmon

Make-Ahead Quinoa Salad with Lemon Pepper Salmon , By recipes.ataaz.co .

Make-Ahead Quinoa Salad with Lemon Pepper Salmon! An EASY, meal-prep lunch that is full of veggies and healthy fats. #lunch #mealprep #glutenfree #quinoasalad

Total Time: 45 Minutes, Servings: 6 Servings

Ingredients :

• 1 1/2 cups dry quinoa, rinsed (cook according to package instructions)
• 2-3 tablespoons lemon juice
• 1/3 cup olive oil
• salt & pepper
• 1/2 cup flat-leaf parsley, chopped
• 3 tablespoons red onion, minced
• 2 green onions, white & green parts thinly sliced
• 1/3 cup olives, chopped (kalamata olives)
• 1 cucumber, seeded and diced
• 1 red bell pepper, diced
• 4 Chicken of the Sea® Lemon Pepper Flavored Salmon Pouches

Instructions :

• Cook the quinoa according to package instructions until fluffy and cooked through.
• While the quinoa is still warm, add the lemon juice, olive oil, and salt/pepper to taste. Toss to combine.
• Add the remaining ingredients and toss to combine. Divide the quinoa salad up into 4 lunch-sized portions.
• When ready to eat, open a pouch of Chicken of the Sea® Lemon Pepper Flavored Salmon. Top with freshly ground black pepper and enjoy!

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