Lentil Greek Salad with Dill Sauce
Lentil Greek Salad with Dill Sauce ,
By recipes.ataaz.co .
Total Time: 30 Minutes, Servings: 4-6 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Meal Prep Lentil Greek Salad! Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. YUM. #mealprep #sugarfree #lentils #tuna
Total Time: 30 Minutes, Servings: 4-6 Servings
Ingredients :
-
Greek Lentil Salad:
- 1 cup uncooked lentils
- 1 pint of cherry tomatoes, halved
- 1 cucumber, diced
- 2 3-ounce can of tuna, drained and flaked (optional)
- pepperoncini or kalamata olives (optional) Dill Yogurt:
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon vinegar or lemon juice
- 1/2 teaspoon garlic powder
- 1 generous pinch of fresh or freeze-dried dill
- 1 teaspoon salt
Instructions :
- Cook your lentils.
- Segment ingredients in meal prep containers.
- Mix the yogurt ingredients in a separate bowl.
- Store everything in the fridge.
- When you’re ready to eat, mix each salad and drizzle with olive oil, lemon juice, and a pinch of salt. Top with a dollop of the dill yogurt. YUM YUM YUM.
Copyright: recipes.ataaz.co
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