Instant Pot Hamburger Soup
Instant Pot Hamburger Soup ,
By recipes.ataaz.co .
Total Time: 53 Minutes, Servings: 6-8 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
This Instant Pot Hamburger Soup recipe is a healthy weeknight meal that everyone will love! It is packed with protein, vegetables, and is ready in less than 5 minutes. Meal-prep this hamburger soup for lunch or dinner this week. You won’t regret it!
Total Time: 53 Minutes, Servings: 6-8 Servings
Ingredients :
- 1 lb. ground beef
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 medium sweet potato, cubed
- 1 Yukon gold potato, cubed
- 3 bay leaves
- 1 tablespoon Italian seasoning
- 2 teaspoons ground oregano
- 1 15-oz. can diced tomatoes
- 1 15-oz. can tomato sauce
- 6 cups of beef broth*
- 2 cups frozen veggies (we used a carrot, peas, and corn mix)
- 2 cups macaroni elbows
Instructions :
- Turn on the Instant Pot’s saute feature and add ground beef to the pot. Saute for 1 minute and then add onion. Cook for an additional 2 minutes using a spatula to break up the ground beef.
- Next, add the rest of the ingredients, stir well, and place cover on the Instant Pot.
- Turn pressure valve to seal, and turn to manual >> high pressure and set the timer to 3 minutes.* It will take around 20 minutes for the Instant Pot to build up pressure to start counting down from 3 minutes.
- When the timer goes off, quick release the pressure and remove the top.
- Serve immediately.*
Copyright: recipes.ataaz.co
Comment 8653 /
Based On 8653 Total User
Rated 4.8
/ Based On 8653 Customer Reviews
