Greek Chickpea Chicken Salad
Greek Chickpea Chicken Salad ,
By recipes.ataaz.co .
Total Time: 30 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Healthy Greek Chickpea Chicken Salad loaded with chickpeas, grilled chicken, feta, kalamata olives, red onion, tomato and a homemade light greek dressing. This light and simple salad includes mediterranean flavors that infuse beautifully together. Toss it all together in a bowl, layer in a mason jar or put in meal prep containers for the week!
Total Time: 30 Minutes, Servings: 4 Servings
Ingredients :
-
For the greek chicken marinade:
- 1 pound boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 lemon, juiced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- Freshly ground black pepper For the Greek dressing:
- ¼ cup red wine vinegar
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon dijon mustard
- ½ teaspoon dried oregano
- Salt and pepper, to taste For the salad:
- 2 roma tomatoes, diced
- 1/2 cup cucumber, diced
- 1 (15 ounce) can chickpeas, rinsed and drained
- ¼ cup diced red onion
- 1/3 cup kalamata olives
- 1/4 cup feta crumbles
- 2-3 cups chopped romaine
Instructions :
- Add chicken and marinade ingredients to a large ziploc bag. Marinate chicken for 20 minutes to 1 hour.
- Next, chop all your ingredients for your salads.
- While you are marinating your chicken, make your balsamic dressing: Add all ingredients for the dressing to a small bowl and whisk until well-combined.
- Once ready to cook chicken, preheat grill to medium high heat. Lightly oil the grate. Grill chicken breasts for 6-8 minutes per side, or until juices run clear and chicken is no longer pink. Once chicken has cooked, transfer to a cutting board and dice into bite sized pieces.
Copyright: recipes.ataaz.co
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