Easy Sweet Chili Shrimp Stir Fry
Easy Sweet Chili Shrimp Stir Fry ,
By recipes.ataaz.co .
Total Time: 35 Minutes, Servings: 5 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
"Easy sweet chili shrimp stir fry has a four ingredient sauce and comes together in under 30 minutes! Perfect as a healthy meal prep lunch or as an easy weeknight dinner.
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Total Time: 35 Minutes, Servings: 5 Servings
Ingredients :
-
Shrimp Stir Fry
- 2/3 cup uncooked rice
- 2 tablespoons olive oil
- 2 bell peppers sliced into strips
- 1 red onion sliced into strips
- 2 cups peas
- 12 oz uncooked shrimp thawed with tails removed (12-15 large shrimp) Sweet Chili Stir Fry Sauce
- 6 tablespoons sweet chili sauce
- 3 tablespoons soy sauce
- 3 tablespoons water
- 2 teaspoons cornstarch
Instructions :
-
Shrimp stir fry:
Cook rice according to package directions and allow to cool.
- Shake together stir fry sauce and set aside.
- In a medium non-stick pan, heat the oil over medium heat.
- Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened.
- Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.
- Add the shrimp to the pan, and cook for 3 or so more minutes, flipping halfway (cook time will depend on the size of your shrimp; make sure they are pink and firm and cooked through).
- Give the stir fry sauce a good shake up and pour over the shrimp. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.
- Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge. MEAL PREP BOWLS:
- Store in the fridge for up to 4 days. I prefer to eat the shrimp within the first two days. TO RE-HEAT:
- Heat in the microwave. Toss up the stir fry with the rice and enjoy.
Copyright: recipes.ataaz.co
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