Chipotle Tofu Quinoa Bowls
Chipotle Tofu Quinoa Bowls ,
By recipes.ataaz.co .
Total Time: 50 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
You will love these healthy Chipotle Tofu Quinoa Bowls! This easy recipe is vegan, gluten free, and meal prep friendly. Easy to make and makes a delicious vegetarian lunch or dinner for the week with avocados, tomatoes, and greens! #tofurecipe #quinoabowl #quinoabowlhealthy #mealpreprecipes #easymealprep
Total Time: 50 Minutes, Servings: 4 Servings
Ingredients :
-
for the tofu:
- 1 block (16 oz) extra firm tofu
- 2 tablespoons olive oil
- 2 tablespoons chipotles in adobo , sauce ONLY
- 2 tablespoons tomato paste
- 1 tablespoon cumin
- 1/2 each teaspoon salt & pepper
- Water to thin for the bowls:
- 2 cups cooked quinoa
- Chipotle Tofu
- 4 cups greens
- 1 avocado , quartered
- 1 pint cherry tomatoes , chopped
- Lime
- Olive oil
Instructions :
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.
- Cut the tofu into cubes and set aside.
- In a large mixing bowl, combine the rest of the tofu ingredients. Stir together to form a sauce, thinning with a splash or two of water. Add the cubes of tofu into the bowl and toss everything together. The tofu should be fully coated in the sauce.
- Bake for 40 minutes, flipping halfway through, until the sauce has caramelized on the tofu.
- Once ready to assemble, divide everything evenly between four bowls or containers (minus the avocado – serve that day of). Just before serving, drizzle with lime juice and some olive oil and enjoy!
Copyright: recipes.ataaz.co
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