Broccoli Salad Lemon Tahini Dressing
Broccoli Salad Lemon Tahini Dressing ,
By recipes.ataaz.co .
Total Time: 5 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: recipes.ataaz.co
Crunchy broccoli salad with lemon tahini dressing is a simple healthy twist on a classic dish! This simple salad only has 9 ingredients and takes 5 minutes to make! Vegan, gluten free, dairy free, paleo, low carb, Whole30 and keto friendly! Perfect for weeknight dinners, cookouts or meal prep!
Total Time: 5 Minutes, Servings: 4 Servings
Ingredients :
- 4 cups broccoli florets, chopped
- 1/4 medium red onion, chopped (about 1/4 cup)
- 1 medium roasted red pepper
- 1/4 cup artichoke hearts, chopped - in water, drained
- 3 tbsp walnuts, chopped LEMON TAHINI DRESSING
- 5 tbsp tahini
- 3 tbsp water
- 1 medium lemon, juiced
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions :
- Chop the broccoli into bite size pieces and add the broccoli to a large bowl.
- Chop the red onion into a small dice so that it easily incorporates without being over powering. Add to the broccoli florets in the bowl.
- Drain the water/liquid from the roasted red pepper and artichoke hearts. Chop into bite size pieces. Add to the broccoli and red onion.
- Chop the walnuts into small enough pieces that they are easy to distribute in the salad but not so small that they lose their crunch.
- Make the dressing and stir it into the salad, combining well.
- Serve cold or at room temperature LEMON TAHINI DRESSING
- Combine the tahini, water, lemon juice, garlic powder and salt in a jar. Stir well to combine. See post for instructions if too thick or too thin.
Copyright: recipes.ataaz.co
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