Thai Turkey Lettuce Wraps

Thai Turkey Lettuce Wraps , By recipes.ataaz.co .

Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. This lettuce wrap recipe is ready in under 25 minutes, gluten-free, low carb, paleo and clean eating!

Total Time: 25 Minutes, Servings: 6 Servings

Ingredients :

Sauce
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 teaspoon sesame oil
• 1 tablespoon lime juice
Filling
• 1 tablespoon olive oil
• 1 onion finely chopped
• 3 cloves garlic minced
• 1 tablespoon Thai red curry paste
• 1 lb lean ground turkey
• 1 cup carrots shredded
To serve
• 7 oz Better Romaine Leaf
• green onions to garnish
• peanuts to garnish

Instructions :

• Shake together all peanut sauce ingredients and set aside.
• Heat oil in a large pan and add the onions, garlic and Thai red curry paste. Stir until red curry paste is heated through and mixed in evenly with the onions (2-3 minutes).
• Add the ground turkey and cook, breaking it up with a spatula, for 5-7 minutes, until no pink remains and the turkey is cooked through.
• Stir in the shredded carrots.
• Pour the peanut sauce evenly over the ground turkey mixture and stir to combine.
Remove from heat.
• To serve:Spoon ¼ cup of the ground turkey into a Better Romaine Leaf. Sprinkle with green onions and peanuts and enjoy.
• To store in the fridge:Allow ground turkey mixture to cool completely. Portion out into ½-3/4 cup portions and store in the fridge for up to 4 days.
• Re-heat till steaming hot in the microwave before serving.
• To freeze:Allow ground turkey mixture to cool completely, then portion out into desired serving size in the freezer.
• Thaw completely before re-heating in the microwave.

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