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Mini Baileys Chocolate Cheesecake Trifles

Oleh Malica Zircop | Recipes Ataaz


Mini Baileys Chocolate Cheesecake Trifles , .


These Mini Baileys Chocolate Cheesecake Trifles are full of chocolate and Baileys flavor! I am totally in love with the fun mix in textures. Between no bake cheesecake, cookie crumbles and whipped cream – these trifles have it all!


Mini Baileys Chocolate Cheesecake Trifles

Total Time: 10 Minutes, Servings: 4 Servings

Ingredients :
    CHEESECAKE LAYERS
  • 16 oz cream cheese, room temperature (I use Challenge Cream Cheese)
  • 1/2 cup sugar
  • 1/4 cup cocoa (I used Hershey’s Special Dark)
  • 4 tbsp Baileys
    • WHIPPED CREAM AND COOKIES
  • 1 cup heavy whipping cream, cold
  • 2 tbsp Baileys
  • 1 1/2 tbsp cocoa
  • 3 tbsp powdered sugar
  • 15 Oreo cookies, crushed



Instructions :
  • 1. Beat cream cheese, sugar and cocoa together in a bowl until smooth.
  • 2. Add Baileys and mix until well incorporated. Set aside.
  • 3. In another bowl, whip heavy whipping cream until it starts to thicken.
  • 4. Add Baileys, cocoa and powdered sugar and continue to whip until stiff peaks form.
  • 5. To make the trifles, divide half of the cookie crumbs evenly between the four cups (or jars) and spread into an even layer in the bottom of the cups.
  • 6. Pipe, or spoon, an even layer of cheesecake filling on top of the cookie crumbs in each of the four cups. You should only use about half of the filling.
  • 7. Pipe, or spoon, an even layer of whipped cream on top of the cheesecake filling in each of the four cups.
  • 8. Divide remaining cookie crumbs between the four cups and evenly distribute the second layer of crumbs on top of the whipped cream. You can keep a little bit of crumbs aside, if you want to use them to sprinkle on top of the finished trifles.
  • 9. Pipe, or spoon, remaining cheesecake filling on top of cookie crumbs, distributing evenly between the four cups.
  • 10. Top each trifle with a swirl of whipped cream and a few more cookie crumbs, if you kept some aside in step 8.
  • 11. Refrigerate until ready to serve. I recommend setting them out for about 15 minutes prior to eating, so that they aren’t too firm.



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Mini Baileys Chocolate Cheesecake Trifles